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- symbol of New Orleans, is a dark chocolate meniuere truffle – filled
- with a brown butter ganache, the Blangé – a white chocolate ganache with
- banana and rum was inspired by the chef who invented Bananas Foster – a
- favorite decadent dessert, or Chicory – New Orleans’ favorite coffee
View Full Recipe at Flour Me With Love
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 67 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 9.24g | 6% |
| Protein 0.82g | 1% |
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