| 5-7 lb. Boneless Pork Loin (Whole) |
1/2 lb |
$7.49 per pound
|
$3.75 |
| Marinade: |
0.08 marinade |
n/a
|
|
| 3 tbsp Rice Wine Vinegar |
3/4 teaspoon |
n/a
|
|
| 3 tbsp Balsamic Vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1/4 c. Extra Virgin Olive Oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. Lemon Juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 4 Garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 med Red Onions, minced |
1/6 onions |
$0.99 per pound
|
$0.05 |
| 1 fresh Jalapeno pepper, remove seeds and finely chop |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 pkg Golden Onion Soup Mix |
0.08 pkg |
$1.67 per 1 3/8 ounces
|
$0.03 |
| 3 tsp Brown Sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tbsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 tsp Kosher Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tsp Garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 tsp Black Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Dried Thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp Smoked Paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1/4 tsp Cayenne Pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp Cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp of Nutmeg |
0.04 teaspoon |
n/a
|
|
| Total per Serving |
$4.11 |
| Total Recipe |
$49.33 |
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