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Рецепт Succulent Leg Of Lamb With Vegetables
by Global Cookbook

Succulent Leg Of Lamb With Vegetables
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Ингредиенты

  • 6 lb Frzn leg of New Zealand
  •     Spring lamb
  • 2 x Slivered garlic cloves
  • 1 3/4 tsp Salt
  •     Pepper
  • 1 tsp Dry leaf oregano
  • 1 c. Chicken broth
  • 2 Tbsp. Tomato paste
  • 4 c. Water
  • 16 sm Whole onions
  • 4 lrg Carrots (cut in 1" pcs)

Инструкции

  1. Thaw lamb in refrigerator overnight. Remove fell from lamb. With tip of knife cut small slits in meat; insert garlic. Place lamb, fat side up, in shallow roasting pan; don't cover or possibly add in water. Insert meat thermometer into thickest part of meat, making sure tip does not rest in fat or possibly against bone. Sprinkle with 3/4 teaspoon salt, pepper & 1/2 teaspoon oregano; roast in 325 oven for 45 min. Combine wine, tomato paste & remaining oregano in small bowl; remove meat from oven & pour wine mix over. Continue roasting for 40 min longer, basting after 20 min. Bring water & remaining salt to a boil in large saucepan. Cut small "X's" in stem end of each onion to prevent bursting; add in onions & carrots to salted water & cook, uncovered, 10 min. Drain. Arrange vegetables around lamb; baste lamb & vegetables with pan drippings & continue roasting 1 hour, basting every 20 min till meat thermometer registers 140 for rare, 160 for med & 170-180 for well done. Remove lamb to serving platter; allow to "rest" 10 min before carving. Serve with vegetables.