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Succotash with Fresh Herbs & Smoked Meat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 oz smoked meat, chopped (ham, venison, duck all work well)
1 Tbs fresh terragon
Ingredients Per Serving Qty Common Price Price per Serving
1 lb of baby lima beans, parboiled for 4 minutes, then rinsed under cold water 2 2/3 oz
$1.69 per 15 ounces
$0.30
2 lbs sweet corn, off the cob ( you can use frozen veggies, if you don't have access to fresh) {TIP: You CAN make this 1 to 1, beans to corn, but I find that, much like ethanol, more corn produces less gas...] 5 1/3 oz
$0.35 per item
$0.59
1/3 C minced shallots 2 2/3 teaspoons
$3.99 per pound
$0.08
1/2 C red Bell pepper, chopped 1 tablespoon
$3.29 per pound
$0.09
3 Tbs sweet butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tsp granulated sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/2 tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp fresh ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp grated nutmeg 0.04 teaspoon
n/a
 
1 C heavy whipping cream 2 tablespoons
$3.89 per pint
$0.32
1 Tbs fresh chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 Tbs fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $1.60
Total Recipe $9.62
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