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Succotash with Fresh Herbs & Smoked Meat - Recipe Cost

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8 oz smoked meat, chopped (ham, venison, duck all work well)

1 Tbs fresh terragon

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb of baby lima beans, parboiled for 4 minutes, then rinsed under cold water	2 2/3 oz	$1.69 per 15 ounces	$0.30
2 lbs sweet corn, off the cob ( you can use frozen veggies, if you don't have access to fresh) {TIP: You CAN make this 1 to 1, beans to corn, but I find that, much like ethanol, more corn produces less gas...]	5 1/3 oz	$0.35 per item	$0.59
1/3 C minced shallots	2 2/3 teaspoons	$3.99 per pound	$0.08
1/2 C red Bell pepper, chopped	1 tablespoon	$3.29 per pound	$0.09
3 Tbs sweet butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp granulated sugar	1/3 teaspoon	$1.44 per pound	$0.00
1/2 tsp sea salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp fresh ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp grated nutmeg	0.04 teaspoon	n/a
1 C heavy whipping cream	2 tablespoons	$3.89 per pint	$0.32
1 Tbs fresh chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
1 Tbs fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.60
Total Recipe			$9.62