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Рецепт Stuffed Whole Cabbage
by Global Cookbook

Stuffed Whole Cabbage
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Ингредиенты

  • 28 ounce can tomatoes
  • 6 ounce can tomato puree
  • 1 Tbsp. Brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Worcestershire sauce
  • 1/8 tsp Allspice
  • 1 lrg head cabbage
  • 1 lb Grnd beef
  • 1 x Onion, chopped
  • 1 x Clove garlic, chopped
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 c. Cooked rice

Инструкции

  1. 2 1/2 Hrs before serving, prepare sauce: In large saucepan, mix tomato paste, brown sugar, 1/2 teaspoon each salt and Worcestershire sauce and 1/8 teaspoon allspice. Heat to boiling. Reduce heat. Cover and simmer for 15-20 min. Meanwhile dicard outer leaves from cabbage. Remove 2 large leaves and reserve. Cut out stem and center of cabbage, leaving 1" shell. Dice cut up cabbage. In large saucepan, cook grnd beef, onion, garlic salt, pepper and 1 c. of diced cabbage till tender, 15 min. Stir in cooked rice.
  2. Remove from heat. Fill cabbage shell with beef mix. Cove opening in cabbage with reserved cabbage leaves. Tie with a clean string. In same pot, add in 1 c. water. Scrape to loosen brown bits. Add in rest of diced cabbage and tomato sauce. Place cabbage stem-end down in sauce. Over High heat, heat to boiling. Reduce heat to Low. Cover and simmer till cabbage is tender, 1 1/2 hrs. To serve: place cabbage in a deep platter, remove string. Cut in wedges. Spoon on sauce. mc formatting/posted by [email protected]