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Ингредиенты

  • 2 red onions, peeled and halved lengthwise
  • 2 red or yellow bell peppers, halved with the seeds removed
  • 2 large tomatoes, halved crosswise, seeds and juice set aside
  • 1 cup of bread crumbs
  • 1/2 cup grated parmigiano reggiano cheese
  • 1/2 cup finely chopped parsley
  • 1/2 cup olive oil
  • salt and pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1326g
Calories 1690  
Calories from Fat 1022 60%
Total Fat 115.64g 145%
Saturated Fat 16.41g 66%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 878mg 37%
Potassium 2229mg 64%
Total Carbs 146.28g 39%
Dietary Fiber 18.9g 63%
Sugars 51.76g 35%
Protein 24.56g 39%
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