| 1 x Garlic Clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 x Celery Ribs, coarsely minced |
3/4 celery |
$1.99 per pound
|
$0.13 |
| 1 med Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x Carrots, cut into 1-ich chunks (divided) |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1Â 1/2 c. Dry Kosher For Passover White Wine, divided |
1/3 cup |
$2.91 per 16 ounces
|
$0.70 |
| 1/2 x Red Pepper, julienned |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/2 x Green Pepper, julienned |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 lb Mushrooms, halved, quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 c. Orange Juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Garlic Clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. Onion, minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Red Pepper, minced |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Total per Serving |
$2.89 |
| Total Recipe |
$11.55 |
Suggestions?