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Stuffed Turkey Breast With Dijon Sauce - Recipe Cost

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1 lb Bob Evans Savory Sage Roll Sausage

Â Â Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Mushrooms, finely minced	1 tablespoon	$3.69 per 8 ounces	$0.07
1 c. Onions, finely minced	2 tablespoons	$0.79 per pound	$0.03
1 med Green pepper, finely minced	1/8 pepper	$2.19 per pound	$0.07
3 tsp Extra virgin olive oil, divided	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
8 x 6-ounce boneless skinless turkey breast slices	6 oz	$5.99 per pound	$2.25
1/2 c. Flour, for coating	1 tablespoon	$2.99 per 5 pounds	$0.01
2Â 1/2 tsp Seasoning salt	1/3 teaspoon	$6.49 per 4 ounces	$0.09
2 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1 Tbsp. Dijon mustard	3/8 teaspoon	$2.69 per 8 ounces	$0.02
Â Â Finely minced parsley, garnish	1/8 parsley	$1.09 per cup	$0.00
Total per Serving			$3.06
Total Recipe			$24.45