Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 skin-on de-boned trout fillets. (about 2 lbs total or 2-3 lb salmon fillet).
2 slices multigrain bread, cubed
1 red chili, chopped and seeded.
a handful (or to taste) of parsley, thyme and oregano
salt and pepper to taste
kitchen string