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- 4 large tomatoes
- 2 cups cooked chicken, chopped
- 1/2 cup green bell pepper, seeds removed and chopped
- 1/2 cup red onion, chopped
- 1/2 cup corn
- 1 tablespoon light mayo
- salt and pepper, to taste
- green onions, garnish
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1201g | |
| Calories 987 | |
| Calories from Fat 556 | 56% |
| Total Fat 61.99g | 77% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 348mg | 14% |
| Potassium 2520mg | 72% |
| Total Carbs 42.68g | 11% |
| Dietary Fiber 11.0g | 37% |
| Sugars 25.15g | 17% |
| Protein 68.15g | 109% |
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