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Stuffed Summer Squash (Ground Beef, Lentil & Brown Rice Stuffing)
by
devotedforlife
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.%3C/p%3E%3Cp%3EPlace%20the%20brown%20rice,%20lentils%20and%20water%20into%20a%20pot%20and%20bring%20to%20a%20boil.%20Reduce%20to%20a%20summer%20and%20cook%20for%20about%2020%20minutes,%20until%20the%20rice%20is%20tender%20and%20the%20water%20has%20been%20absorbed.%3C/p%3E%3Cp%3EIn%20a%20separate%20pan,%20heat%20about%201%20tbsp%20of%20olive%20oil.%20Add%20the%20ground%20beef%20and%20cook%20for%203-4%20minutes%20until%20it%20starts%20to%20brown.%20Add%20the%20cumin,%20garlic,%20onion,%20red%20pepper,%20cubes%20of%20squash%20that%20was%20cut%20up%20and%20cook,%20stirring%20until%20the%20vegetables%20start%20to%20soften,%20another%205%20minutes%20or%20so.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EStuff%20the%20hollowed%20out%20squash%20with%20the%20meat%20and%20rice%20stuffing.%20Place%20the%20squash%20lid%20on%20top%20of%20each%20filled%20squash%20and%20place%20on%20a%20lined%20sheet%20tray.%20Roast%20at%20375%20degrees%20for%20about%2030-40%20minutes,%20until%20squash%20is%20tender.%3C/p%3E){kind=link}