Распечатать
E-mail
Ингредиенты
- 1 lb. strawberries, washed
- 1/2 cup chocolate hazelnut spread (I used Jif salted caramel spread)
- 1/2 cup cream cheese (low-fat is fine)
- 3 tablespoons powdered sugar
- 2 tablespoons caramel sauce
- 1/4 teaspoon kosher salt
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 610g | |
| Calories 747 | |
| Calories from Fat 367 | 49% |
| Total Fat 41.78g | 52% |
| Saturated Fat 22.9g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 987mg | 41% |
| Potassium 817mg | 23% |
| Total Carbs 92.25g | 25% |
| Dietary Fiber 8.5g | 28% |
| Sugars 60.28g | 40% |
| Protein 9.82g | 16% |
,%201/2%20cup%20chocolate%20hazelnut%20spread%20(like%20Nutella;%20I%E2%80%99m%20using%20the%20Salted%20Caramel%20Jif%3C/p%3E%3Cp%3Eand%20it%E2%80%99s%20pretty%20much%20up%20there%20with%20the%20most%20delicious%20things%20I%E2%80%99ve%20ever%20eaten%20in%20my%20life),%201/2%20cup%20cream%20cheese%20(low-fat%20is%20fine,%20but%20fat%20free%20will%20give%20you%20a%20weird%20texture),%20powdered%20sugar,%20caramel%20sauce,%20and%20a%20little%20bit%20of%20kosher%20salt.%3C/p%3E%3Cp%3EWash%20your%20strawberries%20and%20line%20up%20your%20prettiest%20ones%20on%20a%20work%20surface%E2%80%A6%3C/p%3E%3Cp%3ECarefully%20cut%20each%20strawberry%20from%20the%20tip%20until%20you%20almost%20reach%20the%20stem.%20If%20you%20want,%20you%20can%20cut%20in%20the%20opposition%20direction,%20forming%20an%20%E2%80%9CX%E2%80%9D%20(this%20can%20help%20with%20smaller%20berries).%20Set%20the%20berries%20aside,%20stem-side%20up.%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20whip%20together%20the%20cream%20cheese,%20powdered%20sugar,%3C/p%3E%3Cp%3Ecaramel%20sauce,%20and%20kosher%20salt%20until%20light%20and%20fluffy,%3C/p%3E%3Cp%3Ethen%20spoon%20the%20mixture%20into%20a%20small%20decorating%20bag.%20In%20another%20small%20decorating%20bag,%20place%20the%201/2%20cup%20of%20chocolate%20hazelnut%20spread.%3C/p%3E%3Cp%3E(For%20detailed%20directions%20with%20pictures%20on%20this%20process,%20check%20out%20this%20post.)%3C/p%3E%3Cp%3EFlatten%20out%20each%20bag%20and%20place%20them%20on%20top%20of%20each%20other,%20then%20snip%20off%20about%201%E2%80%B3%20of%20the%20bags.%20Place%20the%20two%20flattened%20bags%20inside%20another%20decorating%20bag%20fitted%20with%20a%20large%20Wilton%20tip%20(like%201M).%20Squeeze%20the%20bag%20just%20enough%20so%20both%20of%20the%20fillings%20are%20coming%20out%20at%20the%20same%20time.%3C/p%3E%3Cp%3ECarefully%20place%20the%20tip%20into%20the%20bottom%20of%20each%20cut%20strawberry%20and%20squeeze%20the%20filling%20into%20each%20berry%20being%20careful%20not%20to%20overfill.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3EStuffed%20Strawberries%3C/p%3E%3Cp%3ERecipe%20by%20Our%20Best%20Bites%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3ECarefully%20cut%20each%20strawberry%20from%20the%20tip%20until%20you%20almost%20reach%20the%20stem.%20If%20you%20want,%20you%20can%20cut%20in%20the%20opposition%20direction,%20forming%20an%20%E2%80%9CX%E2%80%9D%20(this%20can%20help%20with%20smaller%20berries).%20Set%20the%20berries%20aside,%20stem-side%20up.%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20whip%20together%20the%20cream%20cheese,%20powdered%20sugar,%20caramel%20sauce,%20and%20kosher%20salt%20until%20light%20and%20fluffy,%20then%20spoon%20the%20mixture%20into%20a%20small%20decorating%20bag.%20In%20another%20small%20decorating%20bag,%20place%20the%201/2%20cup%20of%20chocolate%20hazelnut%20spread.%20For%20detailed%20directions%20with%20pictures%20on%20this%20process,%20check%20out%20this%20post.%20Flatten%20out%20each%20bag%20and%20place%20them%20on%20top%20of%20each%20other,%20then%20snip%20off%20about%201%E2%80%B3%20of%20the%20bags.%20Place%20the%20two%20flattened%20bags%20inside%20another%20decorating%20bag%20fitted%20with%20a%20large%20Wilton%20tip%20(like%201M).%20Squeeze%20the%20bag%20just%20enough%20so%20both%20of%20the%20fillings%20are%20coming%20out%20at%20the%20same%20time.%3C/p%3E%3Cp%3ECarefully%20place%20the%20tip%20into%20the%20bottom%20of%20each%20cut%20strawberry%20and%20squeeze%20the%20filling%20into%20each%20berry%20being%20careful%20not%20to%20overfill.%20Serve%20immediately.%3C/p%3E){kind=link}