Рецепт Stuffed Round Courgettes
Ингредиенты
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Инструкции
- Preheat the oven to 180 C, 350 F, Gas Mark 4.
- Cook the rice according the the pack instructions.
- Heat the oil in a saucepan and fry the onion for 2-3 min.
- Add in the mushrooms and fry for a further 3 min.
- Add in the wine and season well with salt and pepper.
- Simmer for 3-4 min till the wine has reduced, then add in the cream, parsley and half of the cheese.
- Remove from the heat.
- Peel the courgettes, slice in half horizontally and scoop out the seeds.
- Divide the mushroom stuffing between the four halves. Cover with foil and bake in the oven for 30 min.
- Remove the foil, sprinkle with the remaining parmesan cheese and return to the oven, uncovered for a further 15 min.
- NOTES : An attractive and delicious vegetarian main meal.