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Stuffed Roasted Veal With Spicy Tomato Sauce And Creamy Past - Recipe Cost

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4 lb veal breast

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x recipe Veal Forcemeat (see recipe)

Â Â Butcher"s twine

Â Â tender and cooled

4 ounce freshly-grated Parmigiano-Reggiano

1 x recipe Spicy Tomato Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x very thin slices pancetta	1 slices	$4.99 per 6 ounces	$0.84
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lb fettuccine cooked till	1/4 lb	$1.25 per pound	$0.31
1Â 1/2 c. heavy cream	1/3 cup	$3.89 per pint	$0.73
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
3 Tbsp. butter softened	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/2 c. bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
Total per Serving			$2.11
Total Recipe			$8.43