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Stuffed Rice Balls, Roman Style (Suppli Al Telefono) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3/4 c. dry porcini mushrooms

1 can peeled San Marzano tomatoes - (16 ounce) with their juices,

Â Â crushed by hand

1Â 2/3 c. Vialone, Avorio or possibly Arborio rice

2/3 c. freshly-grated Parmigiano-Reggiano

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
2 c. beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.25
4 Tbsp. butter divided	2 teaspoons	$3.99 per 16 ounces	$0.08
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 x onion minced	1/6 onion	$0.79 per pound	$0.03
2 ounce prosciutto finely minced	1/3 oz	$8.99 per pound	$0.19
7 ounce grnd beef	1 1/6 oz	$2.49 per pound	$0.18
5 ounce mozzarella cut 1/4" dice	5/6 oz	$5.49 per 16 ounces	$0.29
3/4 c. unseasoned bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1 lt extra-virgin extra virgin olive oil	1/6 l	$5.99 per 16 fluid ounces	$2.11
Total per Serving			$3.30
Total Recipe			$19.80