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Stuffed Red Snapper With A Port Glaze Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x red snapper weighing 6 to 8 ounces each

4 sprg (large) oregano

4 sprg (large) thyme

4 piece lemongrass

Â Â sea salt

Â Â pepper

8 piece (large) Nori seaweed

Â Â For the Glaze

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x inch fresh ginger	1/4 ginger	$2.99 per pound	$0.00
6 x apricots	1 1/2 apricots	$9.33 per 20 ounces	$0.86
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. Port wine	1/4 cup	$22.00 per liter	$1.30
1/2 c. tarragon vinegar	2 tablespoons	n/a
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
Total per Serving			$2.28
Total Recipe			$9.13