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Рецепт Stuffed Rainbow Chard Leaves, Pesto Rosso - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
12 medium – large chard leaves
1 roasted red or yellow pepper, cut into strips
3 tbs fresh garlic chives, chopped
2 tbs pesto rosso
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
prosciutto
2.54g
cherry tomatoes
338.52g
oregano
9.0g
olive oil
13.5g
Всего в порции Всего в рецепте
Protein (g) 0.52 2.98 0.99 0.0 4.49 4.49
Total Fat (g) 0.14 0.68 0.92 13.5 15.24 15.24
Carbohydrates (g) 0.0 13.27 5.8 0.0 19.07 19.07
Ash (g) 0.03 1.69 0.64 0.0 2.36 2.36
Calories (kcal) 3.448 60.934 27.54 119.34 211.261 211.261
Starch (g) н/д 0.0 н/д н/д 0.0 0.0
Sucrose (g) н/д 0.0 0.08 н/д 0.08 0.08
Glucose (dextrose) (g) н/д 4.23 0.17 н/д 4.4 4.4
Fructose (g) н/д 4.64 0.1 н/д 4.74 4.74
Lactose (g) н/д 0.0 0.0 н/д 0.0 0.0
Maltose (g) н/д 0.0 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 1.85 319.9 0.64 0.0 322.39 322.39
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 8.9 0.37 0.0 9.27 9.27
Galactose (g) н/д 0.0 0.01 н/д 0.01 0.01
Dietary Fiber (g) 0.0 4.1 3.9 0.0 7.9 7.9
Calcium (mg) 0.152 33.852 141.84 0.135 175.979 175.979
Iron (mg) 0.03 0.91 3.96 0.08 4.98 4.98
Magnesium (mg) 0.634 37.237 24.3 0.0 62.171 62.171
Phosphorus (mg) 5.805 81.245 18.0 0.0 105.05 105.05
Potassium (mg) 9.354 802.292 150.21 0.135 961.992 961.992
Sodium (mg) 1.394 16.926 1.35 0.27 19.94 19.94
Zinc (mg) 0.06 0.58 0.4 0.0 1.03 1.03
Copper (mg) 0.002 0.203 0.085 0.0 0.29 0.29
Manganese (mg) 0.001 0.372 0.42 0.0 0.793 0.793
Selenium (mcg) 0.9 0.0 0.5 0.0 1.4 1.4
Vitamin A, IU (IU) 0.152 2819.872 621.27 0.0 3441.294 3441.294
Retinol (mcg) 0.051 0.0 0.0 0.0 0.051 0.051
Vitamin A, RAE (mcg_RAE) 0.051 142.178 31.05 0.0 173.279 173.279
Beta Carotene (mcg) 0.0 1519.955 370.08 0.0 1890.035 1890.035
Vitamin E (mg) 0.0 1.83 1.7 1.94 5.47 5.47
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 8710.12 0.0 0.0 8710.12 8710.12
Lutein + zeaxanthin (mcg) 0.0 416.38 77.58 0.0 493.96 493.96
Tocopherol, beta (mg) н/д 0.03 0.98 0.01 1.03 1.03
Tocopherol, gamma (mg) н/д 0.41 1.79 0.11 2.3 2.3
Tocopherol, delta (mg) н/д 0.0 0.36 0.0 0.36 0.36
Vitamin C (mg) 0.0 43.0 4.5 0.0 47.5 47.5
Thiamin (mg) 0.022 0.135 0.031 0.0 0.188 0.188
Riboflavin (mg) 0.006 0.068 0.029 0.0 0.102 0.102
Niacin (mg) 0.135 1.997 0.56 0.0 2.692 2.692
Pantothenic acid (mg) 0.021 0.305 н/д 0.0 0.325 0.325
Vitamin B-6 (mg) 0.013 0.271 0.109 0.0 0.392 0.392
Folate (mcg) 0.228 50.778 24.66 0.0 75.666 75.666
Vitamin B-12 (mcg) 0.02 0.0 0.0 0.0 0.02 0.02
Choline (mg) 1.8 22.7 2.9 0.0 27.5 27.5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.007 0.034 н/д 0.0 0.04 0.04
Threonine (g) 0.024 0.102 н/д 0.0 0.125 0.125
Isoleucine (g) 0.024 0.068 н/д 0.0 0.092 0.092
Leucine (g) 0.042 0.102 н/д 0.0 0.143 0.143
Lysine (g) 0.047 0.102 н/д 0.0 0.148 0.148
Methionine (g) 0.014 0.034 н/д 0.0 0.048 0.048
Cystine (g) 0.007 0.034 н/д 0.0 0.04 0.04
Phenylalanine (g) 0.021 0.237 н/д 0.0 0.258 0.258
Tyrosine (g) 0.018 0.034 н/д 0.0 0.052 0.052
Valine (g) 0.028 0.068 н/д 0.0 0.096 0.096
Arginine (g) 0.032 0.068 н/д 0.0 0.1 0.1
Histidine (g) 0.021 0.034 н/д 0.0 0.055 0.055
Alanine (g) 0.03 0.102 н/д 0.0 0.132 0.132
Aspartic acid (g) 0.048 0.474 н/д 0.0 0.522 0.522
Glutamic acid (g) 0.081 1.456 н/д 0.0 1.537 1.537
Glycine (g) 0.025 0.068 н/д 0.0 0.092 0.092
Proline (g) 0.021 0.068 н/д 0.0 0.088 0.088
Serine (g) 0.022 0.102 н/д 0.0 0.123 0.123
Cholesterol (mg) 1.724 0.0 0.0 0.0 1.724 1.724
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.047 0.102 0.239 1.864 2.253 2.253
Phytosterols (mg) н/д 23.696 18.27 29.835 71.801 71.801
Monounsaturated Fat (g) 0.062 0.102 0.06 9.85 10.073 10.073
Polyunsaturated (g) 0.015 0.271 0.471 1.42 2.176 2.176