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Stuffed Pork Tenderloin with Spinach and Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 large shallots, finely diced (1/2 cup) -- or small yellow onion

Kosher salt and freshly ground black pepper

Kitchen twine

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 Tbsp extra-virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
3.5 oz fresh shitake mushrooms thinly sliced (about 1.5 cups)	7/8 oz	$4.99 per 4 ounces	$1.09
6 oz baby spinach (5 cups)	1 1/2 oz	$3.99 per pound	$0.37
1 large pork tenderloin (about 1 1/4 pounds), trimmed of excess fat	1/4 pork tenderloin	$4.49 per pound	$0.61
1 Tbsp chopped fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
1/4 cup freshly grated Parmigiano-Reggiano	1 tablespoon	n/a
3/4 cup homemade or low-sodium chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
2 1/2 Tbsp sherry vinegar	1 7/8 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 Tbsp heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
Total per Serving			$2.60
Total Recipe			$10.39