Распечатать
E-mail
 |
Ингредиенты
- 4 pork chops (for stuffing, 1 to 2 inches thick)
- Sauce
- 4 tablespoons butter
- 3/4 cup coarsely chopped mushroom
- 1/4 cup diced green bell peppers or 1/4 cup red bell pepper
- 1/4 cup finely chopped onion
- 1/4 cup flour
- 2 1/2 cups milk
- 1/4-1/2 cup shredded cheddar cheese
- Stuffing
- 4 cups toasted bread, cut into cubes
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup diced mushroom
- 1/4 cup finely diced green bell peppers or 1/4 cup red bell pepper
- 3 garlic cloves
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground thyme
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup beef stock (or a combination) or 1/4 cup red wine (or a combination)
View Full Recipe at Colie's Kitchen
.%3C/p%3E%3Cp%3EStir%20in%20parsley,%20thyme,%20salt,%20and%20pepper,%20mixing%20until%20well%20combined.%3C/p%3E%3Cp%3EToss%20with%20bread%20cubes%20gently.%3C/p%3E%3Cp%3EAdd%20liquid%20until%20bread%20cubes%20are%20just%20barely%20mushy%20on%20the%20outside%20(you%20may%20not%20need%20the%20whole%201/4%20cup%20liquid,%20or%20you%20may%20need%20a%20little%20more).%3C/p%3E%3Cp%3EStuff%20the%20pork%20chops:%20Slice%20pockets%20into%20the%20pork%20chops%20toward,%20but%20not%20quite%20reaching,%20the%20bone.%3C/p%3E%3Cp%3EStuff%20each%20pork%20chop%20and%20seal%20with%20toothpicks%20(I%20jam%20pack%20the%20stuffing%20in%20there,%20feel%20free%20to%20do%20the%20same).%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20pork%20chops%20in%202%20tablespoons%20butter%20for%20about%205%20minutes%20per%20side,%20until%20browned.%3C/p%3E%3Cp%3ERemove%20toothpicks%20and%20set%20pork%20chops%20in%20a%20casserole%20or%20other%20baking%20dish%20that%20will%20hold%20them.%3C/p%3E%3Cp%3EIf%20there%20is%20any%20stuffing%20left%20over,%20you%20may%20mound%20it%20on%20top%20of%20the%20pork%20chops.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3EPrepare%20the%20sauce:%20In%20a%20medium%20saucepan,%20melt%20the%20butter%20and%20add%20all%20the%20vegetables.%3C/p%3E%3Cp%3ECook%20over%20medium-high%20heat,%20stirring%20often,%20until%20all%20the%20vegetables%20are%20tender%20and%20the%20onions%20are%20translucent.%3C/p%3E%3Cp%3ELower%20heat%20to%20medium%20and%20sprinkle%20with%20flour.%3C/p%3E%3Cp%3ECook,%20stirring%20constantly,%20for%20about%20a%20minute.%3C/p%3E%3Cp%3EWhisk%20in%20the%20milk,%20scraping%20the%20pan%20as%20you%20go%20to%20get%20up%20all%20the%20flour.%3C/p%3E%3Cp%3ECook,%20whisking%20often,%20until%20mixture%20begins%20to%20boil%20and%20thickens%20to%20a%20slightly%20thicker%20consistency%20than%20heavy%20cream.%3C/p%3E%3Cp%3EImmediately%20remove%20pan%20from%20heat%20and%20stir%20in%20cheddar%20cheese,%20stirring%20until%20the%20cheese%20is%20melted.%3C/p%3E%3Cp%3EAdd%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EPour%20sauce%20over%20the%20pork%20chops.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%20about%2025%20to%2030%20minutes,%20until%20the%20top%20is%20browned%20and%20the%20sauce%20is%20bubbly.%3C/p%3E%3Cp%3ELet%20stand%20for%20about%2010%20minutes%3C/p%3E){kind=link}