Рецепт Stuffed Peppers
Ингредиенты
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Инструкции
- Heat oil and saute beef and onions until cooked thoroughly. Stir to keep meat from clumping.
- Drain off fat, leaving 1/8 cup. Add rice, garlic seasonings, and 5 qt tomatoes and cook to combine.
- Fill cut, washed, and deseeded peppers.
- Place in baking dish.
- Mix remaining tomatoes wit wine and water; pour into bottom of baking dishes.
- Cover with plastic and foil. Bake for 20 minutes at 350F.
- Remove cover and finish baking for 10 minutes.