| 6 green bell peppers |
1 bell peppers |
$2.19 per pound
|
$0.57 |
| 1 tablespoons butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tablespoon olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 can (14.5 ounces) diced tomatoes |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 can (8 ounces) tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon dried leaf oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 teaspoon dried leaf basil |
0.08 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 2 teaspoons salt, divided |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon ground black pepper, divided |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 teaspoons Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 pounds lean ground beef or chuck |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1 1/2 cups cooked long-grain rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional |
1/6 cheddar cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.80 |
| Total Recipe |
$10.82 |
Suggestions?