Это предварительный просмотр рецепта "Stuffed Pepper Saak".

Рецепт Stuffed Pepper Saak
by thecurrymommy

Stuffed Pepper Saak

One dish I absolutely love when eating traditional Indian Gujarati Food. This dish is great for spice and non-spicy lovers, so don't be alarmed!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Indian
Приготовление: Порций: 8

Ингредиенты

  • 8 peppers
  • ¼ cup almond flour (or blended peanuts)
  • 3 tbsp chickpea flour
  • 3 tbsp dry coriander powder
  • 3 tbsp oil
  • 1 tbsp cumin powder
  • salt
  • red chili powder (optional)
  • pinch hing (asafoetida)
  • 2 tbsp water
  • non-stick pan with a lid

Инструкции

  1. Cut a slit into each pepper and gently pull open to widen.
  2. Mix almond flour, chick pea flour, dry coriander powder, cumin powder, salt, oil, hing, and red chili powder (depending on spice level).
  3. Add water to the non-stick pan, place the stuffed peppers in it, and cover with a lid. THEN place the pan on medium-low heat.
  4. SIDE NOTE: I highly recommend medium/low heat, adding water in the pan, and a lid during the cooking process. Reason-this dish can cause some alarm to the nasal passage. Hence, why I do not use oil to stir fry this dish but you are more than welcome to.
  5. Cook for about 10 minutes turning the peppers 2-3 times using tongs.
  6. Serve or refrigerate up to 3 days.