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Stuffed Leg of Lamb with Grecian Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
2 lbs black olives- drain, chop
1 lb feta cheese- crumble
2 lbs sundried tomatoes (soak for 20 minutes)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup garlic, minced 7/8 teaspoon
$4.00 per pound
$0.02
30 lb boneless leg of lamb 9 5/8 oz
$7.99 per pound
$4.79
1 qt rosemary, fresh- rough chop 0.02 quart
$2.59 per 1 1/4 ounces
$0.31
2 qts onions, Spanish- peel, chop 0.04 quart
$0.79 per pound
$0.04
1 1/2 gals red wine 0.03 gallon
$0.35 per fluid ounce
$1.34
1 1/2 beef broth 0.03 beef broth
$1.29 per 14 1/2 ounces
$0.09
3 /12 lb water 0.08 oz
n/a
 
3 1/2 lbs flour 1 1/8 oz
$2.99 per 5 pounds
$0.04
Total per Serving $6.65
Total Recipe $332.38
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