| 1 1/4 c. Italian bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.14 |
| 2-3 Tbsp. Parmesan cheese |
1 7/8 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/4 c. fresh parsley, chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tsp. paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 tsp. red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp each oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp) |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2-3 cloves finely chopped garlic. |
5/8 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 1 green onion or possibly shallot, chopped (optional) |
1/4 onion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$0.57 |
| Total Recipe |
$2.27 |
Suggestions?