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Stuffed Hazelnut Chicken With Apple Cider Sauce - Recipe Cost

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3 c. Martinellis sparkling cider

1/2 c. cassis liquor

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â and left in one piece

3 x shallots chopped

1 c. finely-minced peeled cored apple

1/4 c. cassis liquor

1 c. fine crackermeal

Â Â Peanut oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1/2 c. brandy	1 tablespoon	$22.00 per liter	$0.43
1/2 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1Â 1/2 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
3 whl chicken breasts boned, skinned,	1/2 chicken breasts	$3.49 per pound	$0.67
2 x garlic cloves chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 c. chopped onions	1 tablespoon	$0.79 per pound	$0.02
1 x celery stalk finely minced	1/6 celery	$1.99 per pound	$0.03
4 Tbsp. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
2 Tbsp. brandy	1 teaspoon	$22.00 per liter	$0.11
1/3 tsp chopped fresh sage	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/8 tsp allspice	0.02 teaspoon	$18.00 per pound	$0.00
4 x Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.16
1/2 c. apple cider	1 tablespoon	n/a
2 c. coarse fresh bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.15
2 c. grnd hazelnuts	1/3 cup	$2.19 per 2 1/4 ounces	$0.86
6 ounce cream cheese - (to 8 ounce)	1 oz	$3.15 per 8 ounces	$0.39
Total per Serving			$3.79
Total Recipe			$22.73