Рецепт Stuffed Green Peppers
Ингредиенты
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Инструкции
- Heat oven to 350F
- Cut peppers lengthwise.
- Remove stem ends and seeds.
- Bring 4 cups water to a boil in a medium sauce pan.
- Add peppers and simmer for 5 minutes. Drain.
- Place in a 9x9 inch square pan and set aside.
- Brown meat, onion and garlic in hot oil in a large skillet.
- Stir in flour and salt.
- Gradually stir in milk.
- Bring to a boil.
- Reduce heat and simmer for 1 minute or until thick.
- Stir in Minute Rice, tomato sauce and 2 TBSP cheddar cheese.
- Spoon mixture into pepper halves.
- Pour tomato sauce over peppers and sprinkle with the remaining cheese. Bake for 15 minutes