Рецепт Stuffed Green Pepper Soup

by Turnips2Tangerines

I love stuffed green peppers and I love soup~ Put the two together and what do you have? You have Stuffed Green Pepper Soup~ Delicious!

• 2 lbs ground beef
• 3 cloves garlic, minced
• 1 large onion, chopped
• 1 can (46 oz) vegetable soup
• 2 cans (10 1/2 oz each) condensed tomato soup
• 2 cans (14 1/2 oz each) Italian-style diced tomatoes
• 1 cup beef broth
• 1 can (16 oz) dark red kidney beans
• 3 celery ribs, finely chopped
• 2 large green peppers, chopped
• 2 large red bell peppers, chopped
• 2 cups shredded cabbage
• 1 t. each; chili powder, creole seasoning, pepper and crushed red pepper flakes
• 2 bay leaves
• 2 T dried parsley flakes
• 2 cups cooked rice

In a Dutch oven or soup kettle, cook beef, garlic and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients, except cooked rice. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until vegetables are tender. Discard bay leaves, stir in cooked rice and heat through.