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Рецепт Stuffed Green Pepper (Kochu Sobaki)
by Global Cookbook

Stuffed Green Pepper (Kochu Sobaki)
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  Порций: 4

Ингредиенты

  • 4 c. water
  • 4 med green bell peppers halved lengthwise,
  •     cored STICKY RICE STUFFING:
  • 1 tsp sesame oil
  • 1 lrg carrot
  • 1 x clove garlic chopped
  • 2 x scallions with greens chopped
  • 4 c. cooked sticky rice cooled or possibly day-old
  • 1/4 tsp black pepper
  • 2 Tbsp. all-purpose flour
  • 1 x egg beaten
  • 1 1/2 Tbsp. vegetable oil
  • 1/2 c. low sodium soy sauce
  • 2 Tbsp. rice vinegar
  • 1 tsp sugar
  • 1 Tbsp. water

Инструкции

  1. In a large saucepan, bring the water to a boil. Parboil the green pepper halves for 3 min, then drain and pat dry.
  2. To make the stick rice stuff, heat the sesame oil in a small skillet over medium heat. Saute/fry the carrot, garlic, and onions till the onions are lightly browned, about 1 minute.
  3. In a medium bowl, mix the carrot mix with the sticky rice, slat and pepper.
  4. Fill each pepper half with 1/2 c. of the stuffing mix, pressing firmly.
  5. Dip the stuffed side of each pepper half into the flour and then into the beaten egg.
  6. In a large skillet, heat the vegetable oil over medium heat. Place the peppers in the skillet stuffing side down, and fry till golden and crispy.
  7. To make the soy dipping sauce, mix all the ingredients together in a small bowl.
  8. Serve the peppers on a large platter along with the bowl of dipping sauce.
  9. Cuisine: "Korean"
  10. NOTES : Frying the rice side of these stuffed green peppers in a little sesame oil not only provides a crispy crust but imparts which wonderful sesame seed oil flavor. Serve each half as a side dish or possibly both halves as a main dish.