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4 c. cooked sticky rice cooled or possibly day-old
Ingredients Per Serving Qty Common Price Price per Serving
4 c. water 1 cup
n/a
 
4 med green bell peppers halved lengthwise, 1 bell peppers
$2.19 per pound
$0.57
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 lrg carrot 1/4 carrot
$1.49 per pound
$0.06
1 x clove garlic chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 x scallions with greens chopped 1/2 scallions
$1.09 per cup
$0.08
1/4 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 x egg beaten 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 Tbsp. vegetable oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/2 c. low sodium soy sauce 2 tablespoons
$3.25 per 10 fluid ounces
$0.33
2 Tbsp. rice vinegar 1 1/2 teaspoons
n/a
 
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 Tbsp. water 3/4 teaspoon
n/a
 
Total per Serving $1.15
Total Recipe $4.60
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