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Stuffed Grape Leaves With Egg & Lemonsauce (Dolmathis) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 pound fresh vine leaves (1 [15 oz] jar)

1 1/2 lbs. grnd meat (beef, lamb or possibly turkey)

Egg Lemon Sauce

2 or possibly 3 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. rice (uncooked)	2 tablespoons	$4.19 per 80 ounces	$0.04
1 med. sized onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
2 teaspoon salt (optional)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 teaspoon white pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. combination of parsley and fresh dill, minced	1 tablespoon	$1.09 per cup	$0.07
2 T extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 c. water	1 tablespoon	n/a
1/3 c. butter or possibly extra virgin olive oil	1 tablespoon	$3.99 per 16 ounces	$0.17
2 T butter or possibly extra virgin olive oil	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 T flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 c. warm stock (or possibly chicken bouillon)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
Juice of 1 lemon (about 1 ounce)	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Parsley, finely minced	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$0.79
Total Recipe			$3.17