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Порций: 2
Ингредиенты
- 16 ounces jarred grape leaves (about 60 leaves)
- 2 teaspoons bacon grease
- 3/4 pound ground beef, chicken, or pork
- 1 shallot, minced
- 1/4 cup minced dill
- 1/2 cup lemon juice, divided
- 2 tablespoons minced parsley
- 1 tablespoon dried mint
- 1 tablespoon ground fennel
- 1/4 teaspoon freshly ground black pepper
- 2 cups water
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 301 | 67% |
| Total Fat 33.41g | 42% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 120mg | 5% |
| Potassium 546mg | 16% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.5g | 1% |
| Protein 30.12g | 48% |
.%20Copyright%20%C2%A92014%20by%20F+W%20Media,%20Inc.%3C/p%3E%3Cp%3EThere%20is%20a%20choice%20of%20ground%20meat%20to%20use%20with%20this%20recipe,%20but%20the%20ground%20pork%20is%20definitely%20my%20favorite!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrepare%20the%20grape%20leaves%20according%20to%20package%20instructions.%20Set%20aside%3C/p%3E%3Cp%3EHeat%20bacon%20grease%20in%20a%20large%20frying%20pan%20over%20medium-high%20heat.%20Saute%20the%20meat%20and%20shallot%20for%208-10%20minutes,%20or%20until%20the%20meat%20is%20thoroughly%20cooked.%20Drain%20off%20any%20excess%20fat.%20Scrape%20into%20a%20bowl%20and%20add%20the%20dill,%201/4%20cup%20of%20the%20lemon%20juice,%20parsley,%20mint,%20fennel,%20and%20pepper.%20Stir%20to%20incorporate%20all%20ingredients.%3C/p%3E%3Cp%3EPlace%20a%20leaf,%20stem-side%20up,%20with%20the%20top%20of%20the%20leaf%20pointing%20away%20from%20you,%20on%20a%20clean%20work%20surface.%20Place%201%20teaspoon%20of%20filling%20in%20the%20middle%20of%20the%20leaf.%20Fold%20the%20bottom%20toward%20the%20middle%20and%20then%20fold%20in%20the%20sides.%20Roll%20it%20toward%20the%20top%20to%20seal.%20Repeat%20until%20all%20leaves%20are%20used.%3C/p%3E%3Cp%3EPlace%20the%20rolled%20grape%20leaves%20in%20two%20or%20three%20layers%20in%20a%204-quart%20slow%20cooker.%20Pour%20in%20the%20water%20and%20remaining%20lemon%20juice.%20Cover%20and%20cook%20on%20low%20for%204-6%20hours.%20Serve%20warm%20or%20cold.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}