| 6 x Italian or possibly Japanese eggplants |
1 1/2 eggplants |
$1.99 per item
|
$2.98 |
| 1 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 x Onions finely minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 lb Grnd lamb |
1/4 lb |
n/a
|
|
| 3 x Tomatoes peeled, seeded, |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 2 x Green bell peppers seeded, minced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1/2 c. Finely-minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$4.51 |
| Total Recipe |
$18.06 |
Suggestions?