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Stuffed Eggplant Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients:*
(serves 4)
(I used day old french bread)
Ingredients Per Serving Qty Common Price Price per Serving
2 Medium Eggplants 1/2 eggplants
$1.99 per item
$0.99
1 cup diced Yellow Onion 1/4 cup
$0.79 per pound
$0.07
1/2 cup sliced Bell Pepper 2 tablespoons
$2.19 per pound
$0.06
1/2 cup sliced Roasted Red Pepper 2 tablespoons
$2.19 per pound
$0.06
2 cloves Garlic diced 1/2 garlic cloves
$4.00 per pound
$0.01
2 cups cubed Bread 1/2 cup
$0.19 per ounce
$0.79
2-4 tbsp Tomato Paste 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1 stalk Celery (diced small) 1/4 stalk
$1.99 per pound
$0.04
1./4 cup Olive Oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 cup Parmesan Cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
1/4 cup Red Wine Vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
4 tbsp Sugar 1 tablespoon
$1.44 per pound
$0.04
2 tbsp Red Crushed Pepper 1 1/2 teaspoons
$3.29 per pound
$0.03
2 tbsp Oregano (dry) 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
2 tbsp Basil (fresh, chopped finely) 1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving $3.08
Total Recipe $12.31
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