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Stuffed Crown Roast Of Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 16-rib crown roast of pork (about 8 lb)

Paper booties (directions follow) or possibly kumquats, to cover rib ends (opt.)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/2 c. Minced celery	2 teaspoons	$1.99 per pound	$0.02
1/2 c. Minced onion	2 teaspoons	$0.79 per pound	$0.01
1/2 c. Minced sweet red pepper	2 teaspoons	$2.19 per pound	$0.03
1/2 c. Minced sweet green pepper	2 teaspoons	$2.19 per pound	$0.03
1/2 tsp Dry marjoram leaves	0.04 teaspoon	$6.49 per 1/3 ounces	$0.02
1/4 tsp Dry thyme leaves	0.02 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Cracked black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 c. Water	1 tablespoon	n/a
5 c. Hard white bread cubes	1/3 cup	$2.49 per 22 ounces	$0.07
1/4 c. Minced fresh parsley leaves	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.24
Total Recipe			$2.88