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Рецепт Stuffed Cornish Game Hens
by Global Cookbook

Stuffed Cornish Game Hens
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Ингредиенты

  • 3 Tbsp. Butter, clarified
  • 1 c. Spinach, blanched, liquid removed
  • 2 x Garlic, cloves
  • 1/2 lb Mushrooms, sliced
  • 1/4 c. Wine, vermouth, dry
  • 1/4 c. Cream
  • 1/2 c. Crumbs, bread
  • 4 lrg Hens, Cornish, boned
  • 1/2 tsp Salt
  • 1 tsp Juice, lemon
  • 4 slc Bacon
  • 8 ounce Butter, clarified
  •     Drippings, from birds
  • 1/4 c. Wine, white
  • 1 tsp Shallots, chopped
  • 1 tsp Garlic, chopped
  • 1 tsp Onions, green, chopped
  • 1/4 c. Cream
  • 4 Tbsp. Butter

Инструкции

  1. Stuffing: =
  2. Heat the butter in a pan and add in spinach, garlic, mushrooms and vermouth. Cook over high heat for 3 min, then add in the cream and reduce by one-third.
  3. Add in the bread crumbs and cook till thick but moist.
  4. Hens: =
  5. Spread the boned hens flat and season with salt and lemon juice.
  6. Fill each with 1/2 c. stuffing and fold the meat together securing with toothpicks and a strip of bacon.
  7. Baste the stuffed hens with clarified butter and then put them into a pan with the rest of the clarified butter and roast at 350 F for 45 min.
  8. Serve with sauce.
  9. Sauce: =
  10. Reduce the drippings from the hens for 5 min over high heat. After five min, throw away any fat which's in the pan and add in wine to deglaze.
  11. Scrape up any little bits adhering to the pan. Reduce for a minute or possibly two.
  12. Add in cream, shallots, garlic, and green onion. Cook for two min more then remove the pan from the heat.
  13. Off the heat, swirl in butter to finish the sauce.