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Stuffed Chicken Breasts With Whitewine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 chicken breasts, halved, skinned, boned	2/3 chicken breasts	$3.49 per pound	$0.89
2 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
6 mushrooms, minced	1/2 mushrooms	$3.69 per 8 ounces	$0.15
1/4 c. minced nuts	1 teaspoon	$12.79 per 36 ounces	$0.04
1/2 c. minced, cooked ham	2 teaspoons	$6.99 per pound	$0.15
1/2 c. bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/8 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
3 or possibly 4 thin orange slices	1/4 orange	$1.00 per item	$0.29
Parsley sprig	0.08 parsley	$1.09 per cup	$0.00
2 teaspoon cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1/2 c. white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1/4 c. butter, melted	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. apricot preserves	1 teaspoon	$1.99 per 18 ounces	$0.03
Total per Serving			$1.73
Total Recipe			$20.82