Рецепт Stuffed Cabbage Rolls
Fun dish any weeknight. Can also freeze for a later use when in a hurry to get dinner on the table for your family.
Подготовка: | American |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- In a large pot of boiling salted water add cored cabbage, cook until cabbage leaves begin to separate, drain and allow to cool
- remove leaves one at a time and place into a pile
- In a saute pan add ground beef, onion, garlic and saute until meat is crumbled and no longer pink, drain excess grease, add into a mixing bowl, add cooked rice and stir to mix, add basil, oregano, black pepper and stir well
- Using a spoon fill each cabbage leaf full and roll closed, place seam side down in a large dutch oven pot (lidded), continue to fill cabbage leaves. Add vegetable stock to pot and tomato sauce, bay leaf, cook on medium low heat covered for 30 minutes.
- Remove, bay leaf and serve