| 1 head of cabbage |
1/6 head |
$0.99 per pound
|
$0.01 |
| 2 lbs. of ground beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1 onion - diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 4 cloves of garlic â chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| ½ cup of parsley â chopped |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| About 10 baby carrots - chopped |
1 2/3 carrots |
$2.79 per pound
|
$0.10 |
| 1 cup of cherry tomatoes â chopped in the food processor |
2 tablespoons |
$1.99 per pound
|
$0.13 |
| ¼ cup of grated Romano cheese |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| 2 eggs - beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 cup of bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 3 green bell peppers â sliced |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| ½ cup parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 4 cloves garlic â chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 large onion â sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 quart of cherry tomatoes â halved |
1/6 quart |
$1.99 per pound
|
$0.44 |
| About 10 baby carrots â sliced |
1 2/3 carrots |
$2.79 per pound
|
$0.10 |
| Dashes of red pepper flakes |
1/6 pinch |
$3.29 per pound
|
$0.00 |
| Grated mozzarella or cheddar cheese for topping |
1/6 mozzarella |
$5.49 per 16 ounces
|
$0.06 |
| Grated Romano cheese for topping |
1/6 romano cheese |
$6.59 per 6 ounces
|
$0.18 |
| Total per Serving |
$2.96 |
| Total Recipe |
$17.76 |
Suggestions?