| 4 pork chops â with pocket cut to stuff |
1 pork chops |
n/a
|
|
| 2 eggs â beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 cups bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 1 cup Italian style bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| ¾ cup parsley â chopped |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 3 tablespoons garlic - chopped |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| ¼ cup grated Romano cheese |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| Juice of ½ lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3 tablespoons Olive Oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| Tablespoon chopped salami |
3/4 teaspoon |
$7.99 per pound
|
$0.07 |
| ¼ cup cooked bacon |
1 tablespoon |
$2.99 per pound
|
$0.10 |
| 1 cup of cherry tomatoes â halved |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 cups crushed tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 3 tablespoons garlic â chopped |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| Sprigs of fresh Rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| Sprigs of fresh Thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| Sprigs of fresh Oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 tsp. of balsamic â vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| Total per Serving |
$2.38 |
| Total Recipe |
$9.51 |
Suggestions?