Это предварительный просмотр рецепта "Stuffed Beef Rolls".

Рецепт Stuffed Beef Rolls
by Global Cookbook

Stuffed Beef Rolls
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3 quart WATER, BOILING
  • 6 1/4 quart WATER
  • 6 lb BREAD CUBES
  • 2 1/2 c. DRIPPINGS, MEAT
  • 27 lb BEEF,OVEN ROAST FZ
  • 2 1/2 lb CELERY FRESH
  • 1 lb ONIONS DRY
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 2 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 3 ounce SOUP GRAVY BASE BEEF
  • 1 lb SHORTENING, 3LB
  • 3 ounce SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN
  • 1 1/2 tsp PEPPER BLACK 1 LB CN
  • 2 tsp POULTRY SEASONING GR.

Инструкции

  1. PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. GRIDDLE 350 F. OVEN
  2. SLICE BEEF INTO 4 Ounce SLICES (1/4 INCH THICK). SET ASIDE FOR USE IN STEP 5.
  3. Saute/fry' CELERY AND ONIONS IN SHORTENING Or possibly SALAD OIL Till TENDER.
  4. Add in CELERY AND ONIONS TO CUBED BREAD; TOSS LIGHTLY.
  5. RECONSTITUTE SOUP AND GRAVY BASE. Add in POULTRY SEASONING AND PEPPER. Add in TO BREAD Mix; MIX LIGHTLY BUT THOROUGHLY. Don't OVERMIX.
  6. PLACE 1/4 C. (1-NO. 16 SCOOP) STUFFING IN THE CENTER OF EACH BEEF SLICE; ROLL TIGHTLY AROUND STUFFING.
  7. DREDGE BEEF ROLLS IN FLOUR; GRILL ON WELL-GREASED GRIDDLE 3 TO 5 Min Or possibly Till BROWNED ON ALL SIDES. PLACE EQUAL AMOUNT BEEF ROLLS IN EACH PAN.
  8. PREPARE 1 RECIPE BROWN GRAVY (RECIPE NO. O-16.
  9. POUR AN EQUAL AMOUNT GRAVY OVER BEEF ROLLS IN EACH PAN.
  10. COVER. BAKE 1 1/2 Hrs Or possibly Till TENDER AND HEATED THOROUGHLY.
  11. ALL NOTES ARE PER 100 PORTIONS.
  12. NOTE:
  13. IN STEP 2, 3 LB 7 Ounce FRESH CELERY A.P. WILL YIELD 2 LB 8 Ounce Minced CELERY AND 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONIONS.
  14. NOTE:
  15. IN STEP 2, 2 Ounce (2/3 C.) DEHYDRATED ONIONS MAY BE USED.
  16. NOTE:
  17. IN STEP 7, 1 RECIPE BROWN GRAVY (BROWN GRAVY MIX) (RECIPE NO. O-16-1) MAY BE USED.
  18. NOTE:
  19. IN STEP 9, IF CONVECTION OVEN IS USED, BAKE AT 300F. 45 Min Or possibly Till TENDER Or possibly HEATED THOROUGHLY, ON HIGH FAN, CLOSED VENT.
  20. SERVING SIZE: 1 BEEF ROL