Рецепт Stuffed Acorn Squash with lentils and rice
Ингредиенты
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Инструкции
- Split the squash in half and remove the seeds and fiber.
- Mix margarine and brown sugar together.
- Brush the flesh with margarine and brown sugar mixture, and sprinkle with cinnamon, salt, and pepper.
- Roast on a cookie sheet in a 350-degree oven for about 25 minutes, until fork tender. Cool and set aside.
- Combine lentils and rice in a medium roasting pan. Add coriander, bay leaf, onion, curry powder, salt, and pepper.
- Pour in broth to cover at least 2 inches about rice and bean mixture.Cover pan with aluminum foil and place in oven for 45 minutes to an hour, checking periodically.
- Bring the components together by scooping (ice cream scoop) the mixture into the roasted acorn squash. Season with salt and pepper. Garnish with parsley and mint.