Это предварительный просмотр рецепта "String Bean and Fingerling Potato Salad with Shrimp".

Рецепт String Bean and Fingerling Potato Salad with Shrimp
by Racheal Werner (Colorado Potato Administrative Committee)

String Bean and Fingerling Potato Salad with Shrimp
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Подготовка: США American
Приготовление: Порций: 4 Servings

Ингредиенты

  • 1 pound fingerling potatoes, halved lengthwise
  • 1/2 pound thin string beans, trimmed and halved crosswise
  • 2 teaspoons Dijon mustard
  • 2 1/2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh dill, divided
  • 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)
  • 3 tablespoons pecan halves, toasted

Инструкции

  1. Place potatoes in a saucepan; cover with water to 3 inches above potatoes. Bring to a boil; simmer potatoes just until tender (about 8 minutes). Add string beans; simmer until beans are crisp and tender (about 3 minutes). Drain.
  2. While potatoes cook, combine Dijon mustard, vinegar, oil, salt, pepper, and 1 table dill; stir with a whisk. Set dressing aside.
  3. Place shrimp and potatoes-and-bean mixture on platter; drizzle with dressing. Garnish with pecans and remaining dill.