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Ingredients Per Serving Qty Common Price Price per Serving
1 pound fingerling potatoes, halved lengthwise 1/4 lb
$1.09 per pound
$0.27
1/2 pound thin string beans, trimmed and halved crosswise 2 oz
$2.49 per pound
$0.31
2 teaspoons Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 1/2 tablespoons cider vinegar 1 7/8 teaspoons
$4.29 per quart
$0.04
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons chopped fresh dill, divided 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
3/4 pound medium shrimp, cooked, peeled, and deveined (about 17) 3 oz
$6.99 per pound
$1.31
3 tablespoons pecan halves, toasted 2 1/4 teaspoons
$7.39 per 8 ounces
$0.17
Total per Serving $2.22
Total Recipe $8.89
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