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900 ml Vegetable or possibly chicken stock
2 x Red chillies, thinly sliced
85 gm Fresh beansprouts
1 handf coriander leaves
4 x Salad onions, shredded
Ingredients Per Serving Qty Common Price Price per Serving
450 gm Fresh egg noodles 112 1/2 g
$2.00 per 16 ounces
$0.50
2 Tbsp. Groundnut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 x Red onion, thinly sliced 1/4 onion
$0.99 per pound
$0.08
3 x Garlic cloves, thinly sliced 3/4 garlic cloves
$4.00 per pound
$0.02
2 tsp Thai red curry paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
150 ml Coconut lowfat milk 2 tablespoons
$2.79 per item
$0.09
1 Tbsp. Thai fish sauce, (nam pla) 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 x Lime, juice of 1/4 lime
$0.20 per item
$0.05
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
225 gm Mixed green vegetables, (including shredded cabbage, baby spinach, sugar snap peas and broccoli florets) 56 1/4 g
$2.80 per 32 ounces
$0.17
1/4 tsp Chilli flakes 0.06 teaspoon
$1.99 per 15 ounces
$0.00
Total per Serving $1.11
Total Recipe $4.42
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