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Street Noodles By Antony Worrall Thompson - Recipe Cost

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900 ml Vegetable or possibly chicken stock

2 x Red chillies, thinly sliced

85 gm Fresh beansprouts

1 handf coriander leaves

4 x Salad onions, shredded

Ingredients	Per Serving Qty	Common Price	Price per Serving
450 gm Fresh egg noodles	112 1/2 g	$2.00 per 16 ounces	$0.50
2 Tbsp. Groundnut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 x Red onion, thinly sliced	1/4 onion	$0.99 per pound	$0.08
3 x Garlic cloves, thinly sliced	3/4 garlic cloves	$4.00 per pound	$0.02
2 tsp Thai red curry paste	1/2 teaspoon	$1.29 per 6 ounces	$0.02
150 ml Coconut lowfat milk	2 tablespoons	$2.79 per item	$0.09
1 Tbsp. Thai fish sauce, (nam pla)	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1 x Lime, juice of	1/4 lime	$0.20 per item	$0.05
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
225 gm Mixed green vegetables, (including shredded cabbage, baby spinach, sugar snap peas and broccoli florets)	56 1/4 g	$2.80 per 32 ounces	$0.17
1/4 tsp Chilli flakes	0.06 teaspoon	$1.99 per 15 ounces	$0.00
Total per Serving			$1.11
Total Recipe			$4.42