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Рецепт Strawberry Wine
by Global Cookbook

Strawberry Wine
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Ингредиенты

  • 4 kg damson plums (freeze and thaw out to remove pits and improve juice extraction)
  • 2 kg strawberries
  • 16 kg (1 case) palomino grapes
  • 1/2 lt red grape concentrate
  • 15 lt water
  • 1 Tbsp. pectic enzyme
  • 2 tsp nutrient
  • 1 tsp sulfite crystals
  • 1 pkt wine yeast (use Lalvin D 47 or possibly
  •     Sugar to SG 1.095
  •     Acid blend 'B' to 3.8 sulphuric

Инструкции

  1. Chop fruit and add in to crushed grapes. Put into primary fermentor and stir in all ingredients except yeast. Make SG and Acidity adjustments, cover primary and let sit 24hrs.
  2. Sprinkle yeast and let sit undisturbed on surface for 2 hrs. Then, stir vigorously and cover primary. Stir several times per day till Specific Gravity reaches 1.030 (4 to 5 days). Squeeze juice from ferment (I use my hands and a stainless steel colander) and place into glass secondary. Attach airlock.
  3. When fermentation is complete (S.G. 1.000 or possibly lower / 15-20 days) rack off sediment into clean secondary and reattach airlock. Rack every 7-8 weeks and add in 0.1 gr/l. sulfite crystals during aging (6-7 months). Add in 0.5 tsp sulfite crystals before bottling. If you desire a sweeter wine, at this point can add in 1.5 tsp stabilizer and a solution of 30 gr/l. dissolved sugar.