Распечатать
E-mail
 |
Ингредиенты
- 1 cup all purpose flour
- 1/8 teaspoon salt
- 1/3 cup confectioners sugar (powdered or icing sugar)
- 1/2 cup cold unsalted butter, cut into small chunks
- For the Chocolate Ganache Layer:
- 4 oz semisweet chocolate (I used Trader Joe's)
- For the Mascarpone and Whipped Cream Layer:
- 1/2 cup whipping cream
- 2 teaspoons vanilla
- 1/4 cup granulated sugar
- 8 oz mascarpone cheese
- For the Strawberry Layer
- 3 cups fresh strawberries
- For the Glaze:
- 1 cup fresh strawberries
- 1 cup water
- 3/4 cup sugar
- 3 Tbsp corn starch
- 1 Tbsp Balsamic vinegar (optional)
- For Garnish:
- 1/3 cup coarsely grated dark chocolate
- Preparation
- To Make the Shortbread Crust:
View Full Recipe at Creative Culinary
%20all%20time%20favorite%20pie%20is%20very%20similar%20to%20this%20one.%20The%20original%20recipe%20is%20from%20a%201974%20edition%20of%20Better%20Homes%20and%20Gardens%20(New%20Recipes).%20Made%20with%20a%20regular%20pie%20crust,%20I%E2%80%99ve%20changed%20it%20over%20time%20and%20added%20a%20layer%20of%20mascarpone%20cheese%20mixed%20with%20a%20bit%20of%20cream%20to%20put%20on%20top%20of%20the%20crust%20to%20keep%20it%20from%20getting%20soggy%20from%20the%20fresh%20berries.%20Beyond%20that%20I%20pretty%20much%20make%20it%20the%20same%20every%20year%20and%20believe%20me,%20we%20have%20it%20EVERY%20year%20when%20fresh%20berries%20start%20coming%20into%20the%20local%20farmer%E2%80%99s%20markets.%20I%20bought%20some%20berries%20recently%20and%20in%20a%20fit%20of%20wanting%20to%20mix%20it%20up%20a%20bit%20decided%20to%20veer%20off%20course%20a%20bit%20with%20this%20Strawberry%20Tart%20with%20Chocolate%20Ganache%20and%20Mascarpone%20Cream.%20While%20the%20crust,%20chocolate%20and%20whipping%20cream%20layer%20were%20a%20hit,%20one%20thing%20is%20always%20a%20constant.%20The%20fresh%20berries%20remain%20the%20star%20of%20the%20show.%3C/p%3E%3Cp%3EEven%20though%20this%20is%20a%20far%20cry%20from%20that%20simpler%20pie,%20in%20my%20book%20they%20still%20get%20all%20the%20credit;%20the%20start%20for%20this%20best%20of%20summer%20desserts%20is%20the%20basics.%20Crust,%20Strawberries,%20Glaze.%20It%20can%20not%20be%20beat.%3C/p%3E%3Cp%3EStrawberry%20Tart%20with%20Chocolate%20Ganache%20and%20Mascarpone%20Cream%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20Crust:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20degrees%20F%20and%20place%20rack%20in%20the%20center%20of%20the%20oven.%3C/p%3E%3Cp%3ELightly%20butter%20a%209%20or%2010%20inch%20springform%20pan%20with%20a%20removable%20bottom.%3C/p%3E%3Cp%3EIn%20a%20food%20processor%20place%20the%20flour,%20sugar,%20and%20salt%20and%20pulse%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20cold%20butter%20and%20pulse%20until%20the%20pastry%20starts%20to%20come%20together%20and%20form%20clumps.%3C/p%3E%3Cp%3ETransfer%20the%20pastry%20to%20the%20prepared%20pan;%20using%20your%20fingertips%20(or%20the%20back%20of%20a%20spoon%20if%20necessary),%20press%20the%20pastry%20into%20the%20bottom%20of%20the%20pan.%20Gently%20pierce%20the%20bottom%20of%20the%20crust%20with%20the%20tines%20of%20a%20fork%20to%20keep%20the%20crust%20from%20puffing%20up%20while%20it%20bakes.%20Cover%20and%20place%20the%20pastry%20crust%20in%20the%20freezer%20for%2015%20minutes%20to%20chill.%3C/p%3E%3Cp%3EPlace%20the%20tart%20pan%20on%20a%20larger%20baking%20sheet%20and%20bake%20the%20crust%20until%20golden%20brown,%20about%2013%20-%2015%20minutes.%20Remove%20from%20oven%20and%20place%20on%20a%20wire%20rack%20to%20cool.%3C/p%3E%3Cp%3ETo%20Make%20the%20Chocolate%20Ganache%20Layer:%3C/p%3E%3Cp%3EMelt%20the%20chocolate%20in%20a%20microwave%20or%20over%20very%20low%20heat%20until%20softened%20and%20smooth;%20about%201%20minute%20on%20medium%20heat.%20Spread%20over%20cooled%20crust.%20Put%20in%20fridge%20to%20keep%20cool.%3C/p%3E%3Cp%3ETo%20Make%20the%20Whipped%20Cream%20and%20Mascarpone%20Cheese%20layer:%3C/p%3E%3Cp%3EPlace%20the%20whipping%20cream%20and%20vanilla%20in%20a%20mixing%20bowl%20and%20beat%20at%20high%20speed%20until%20cream%20begins%20to%20thicken.%20Sprinkle%20in%20the%20sugar,%20and%20continue%20beating%20until%20stiff%20peaks%20form.%20Fold%20in%20the%20mascarpone%20cheese.%3C/p%3E%3Cp%3EFor%20the%20Glaze:%3C/p%3E%3Cp%3ECrush%201%20cup%20strawberries%20and%20cook%20with%201%20cup%20water%20for%202%20minutes.%20Sieve%20berries%20and%20return%20juice%20to%20pan.%20Add%20sugar,%20cornstarch%20and%20balsamic%20vinegar;%20cook%20and%20stir%20til%20thickened%20and%20bubbly.%20Cool%20slightly.%3C/p%3E%3Cp%3ETo%20Finish%20the%20Tart:%3C/p%3E%3Cp%3ERemove%20the%20cookie%20and%20chocolate%20base%20from%20the%20springform%20pan%20and%20put%20it%20on%20a%20cake%20plate.%20(I%20put%20a%20glob%20of%20smooth%20peanut%20butter%20on%20the%20cake%20plate%20before%20placing%20the%20springform%20base%20on%20the%20plate.%20The%20peanut%20butter%20will%20keep%20the%20springform%20base%20from%20slipping%20around!).%3C/p%3E%3Cp%3ESpread%20the%20whipping%20cream%20and%20mascarpone%20cheese%20mixture%20evenly%20over%20the%20chocolate%20ganache.%3C/p%3E%3Cp%3EAssemble%20fresh%20berries%20in%20one%20to%20two%20layers%20on%20top%20of%20the%20whipped%20layer.%20Pour%20the%20glaze%20over%20the%20berries;%20making%20sure%20that%20each%20one%20is%20covered%20all%20over.%3C/p%3E%3Cp%3ETop%20with%20chocolate%20curls%3C/p%3E%3Cp%3EChill%20for%20at%20least%20one%20hour%20before%20serving.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/strawberry-tart-with-chocolate-ganache-and-mascarpone-cream/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E){kind=link}