Это предварительный просмотр рецепта "Strawberry tart".

Рецепт Strawberry tart
by Alida

Strawberry tart

A nice, fresh and easy to make tart with not too much butter content.

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Avg. 4/5 1 голос
Подготовка: Италия Italian
Приготовление: Порций: 8 people

Ингредиенты

  • for the pastry:
  • 180 g self raising flour
  • 60 g butter
  • 1 egg
  • 3 tbsp of sugar
  • one pinch of salt
  • 1 tbsp vanilla extract
  • For the topping:
  • 2 tbsp of strawberry or raspberry jam
  • fresh strawberries
  • gelatin or 2 tbsp of jam

Инструкции

  1. Put the flour on your worktop and make a hole; add the butter cut into cubes and rub it with the flour with your hands. Add the egg, salt, sugar and vanilla.
  2. Work the ingredients together quickly to form a smooth ball. Put it in the fridge for 20 min if you find it a bit sticky.
  3. With a rolling pin roll the pastry flat and lay it into a flan baking tray. Pinch the pastry with a fork (or you can put some dry beans on it too avoid the formation of air bubbles).
  4. Cook it in a pre-heated oven for 20 min for 190 C.
  5. Make the gelatine according to the instructions on the packet or dissolve 2 tbsp of jam with 2 tbsp of hot water and brush it on the tart.
  6. You can serve it with cream if you like.