Рецепт Strawberry & Spumante Mousse copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ингредиенты
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Инструкции
- Place Spumante in a saucepan and bring to a boil. Beat eggs,vanilla, corn starch with granulated sugar in a bowl . With wooden spoon, gently fold in hot spumante.
- Blend until creamy and smooth.
- Place mixture into a saucepan and beat over low heat, stirring. Mixture should thicken while stirring. Remove from heat just before boiling.
- Sieve cream through a cheesecloth and let cool. Place plastic wrap on top of cream to avoid forming a skin.
- Prepare strawberry mixture by washing and hulling strawberries. Cut strawberries into small pieces. Place cut strawberries and orange juice into a saucepan and let boil for 2-3 minutes. Remove from heat and let cool. Place in food processor with pinch of powdered sugar and blend.
- Whip cream till firm and fold with wooden spoon into the spumante cream (already cooled). Divide into 4 dessert or spumante glasses-first a layer of crushed amaretti, then strawberry compost then top with spumante cream. Repeat, ending with spumante cream on top and garnish with fresh mint leaf.